Directions:
- Cut livers in chunks.
- Wrap each bacon piece around a water chestnut and a piece of liver.
- Secure with a toothpick.
- In a medium bowl, sitr soy sauce and curry powder and ginger together.
- Add the rumaki and stir to coat.
- (These days I use a ziploc bag and I can coat them better)
- At serving time, preheat broiler or heat the hibachi grill.
- Drain rumaki and broil, or grill until bacon is crispy and the liver is cooked.
- Serve with desired dipping sauce.
- For some odd reason, this makes me think of James Bond and ice cold martinis. Could be a flashback photo of my youth, watching the adults smoking and having laughs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.03 Kcal (84 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 504.66mg | 21% | |
| Potassium | 54.71mg | 1% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 53.36 Kcal (223 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1344.68mg | 21% | |
| Potassium | 145.76mg | 1% | |
| Total Carbs | 10.73g | 1% | |
| Sugars | 2g | 3% | |
| Dietary Fiber | 2.62g | 4% | |
| Protein | 3.44g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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