Easy Roasted Pepper Sauce Recipe

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Easy Roasted Pepper Sauce
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Ingredients
6
Count
Nutrition
295
Calories
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Ingredients:

  • 120 ml wine , rice
  • 17 g shallot
  • 10 g butter
  • 1/2 g pepper
  • 2 g salt

Directions:

  1. Cook wine and shallots until halved, cool it
  2. Mix in blender with the sweet pepper
  3. Heat it with butter, pepper and salt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.51 Kcal (1233 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 21.5mg 7%
Sodium 798.58mg 33%
Potassium 933.43mg 20%
Total Carbs 28.1g 9%
Sugars 16.76g 67%
Dietary Fiber 7.74g 31%
Protein 4.21g 8%
Vitamin C 455.8mg 760%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 58.42 Kcal (245 kJ)
Calories from fat 14.49 Kcal
% Daily Value*
Total Fat 1.61g 12%
Cholesterol 4.27mg 7%
Sodium 158.42mg 33%
Potassium 185.17mg 20%
Total Carbs 5.57g 9%
Sugars 3.32g 67%
Dietary Fiber 1.53g 31%
Protein 0.84g 8%
Vitamin C 90.4mg 760%
Calcium 9.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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