Easy Roasted Garlic Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! Ingredients:
1 whole garlic bulb |
1 teaspoon olive oil |
2-1/2 pounds yukon gold potatoes, peeled and quartered |
2 cups chicken broth, divided |
1/4 cup butter, softened |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
2. Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
3. Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth. Yield: 8 servings.
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