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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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just as easy to eat as is easy to make Ingredients:
2 cups cooked white rice |
2 cups milk |
3 tablespoons butter |
1/3 cup sugar |
1/2 teaspoon vanilla extract |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
Directions:
1. mix all of the above in a heavy bottom sauce pan.
2. bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn.
3. cook for 15-20 min., or until thickened.
4. let cool for 10 minute.
5. searve hot or cold, and enjoy!
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