Norwegian Waffles Recipe

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Ingredients:

Serving

2 eggs
2 tbsp white sugar
3 tbsp melted shortening
1 3/4 cups milk
1 tsp salt
1 tsp vanilla extract
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder

Directions:

Preheat a waffle iron.
Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.22 Kcal (1450 kJ)
Calories from fat	110.42 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	83.98mg	28%
Sodium	662.68mg	28%
Potassium	691.36mg	15%
Total Carbs	47.4g	16%
Sugars	9.42g	38%
Dietary Fiber	1.49g	6%
Protein	10.76g	22%
Iron	1.3mg	7%
Calcium	340.2mg	34%

Amount Per 100 g
Calories	176.12 Kcal (737 kJ)
Calories from fat	56.17 Kcal
		% Daily Value*
Total Fat	6.24g	19%
Cholesterol	42.72mg	28%
Sodium	337.09mg	28%
Potassium	351.68mg	15%
Total Carbs	24.11g	16%
Sugars	4.79g	38%
Dietary Fiber	0.76g	6%
Protein	5.47g	22%
Iron	0.6mg	7%
Calcium	173mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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