Directions:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer for about 2 hours or until mixture thickens, stirring occasionally. Pour into jars. Refrigerate or freeze in covered containers. Yield: 4 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.66 Kcal (91 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.21mg | 2% | |
| Potassium | 33.75mg | 1% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.77 Kcal (259 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 106.13mg | 2% | |
| Potassium | 96.25mg | 1% | |
| Total Carbs | 15.07g | 2% | |
| Sugars | 11.41g | 16% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 4mg | 2% | |
| Calcium | 145.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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