Directions:
- Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
- Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2777.1 Kcal (11627 kJ) | ||
| Calories from fat | 1252.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.17g | 214% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2825.46mg | 118% | |
| Potassium | 807.26mg | 17% | |
| Total Carbs | 355.51g | 119% | |
| Sugars | 177.23g | 709% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 422.5 Kcal (1769 kJ) | ||
| Calories from fat | 190.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 214% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 109% | |
| Sodium | 429.86mg | 118% | |
| Potassium | 122.81mg | 17% | |
| Total Carbs | 54.09g | 119% | |
| Sugars | 26.96g | 709% | |
| Dietary Fiber | 1.65g | 43% | |
| Protein | 6.25g | 82% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 30% | |
| Calcium | 38.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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