Easy Refrigerator Pickles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These are very good. Ingredients:
7 cups sliced cucumbers (about 5 medium cucumbers) |
1 cup sliced fresh sweet onion |
1 green bell pepper, seeded and finely sliced |
2 cups sugar |
1 cup white vinegar |
1 tablespoon salt |
1 teaspoon celery seed |
Directions:
1. Combine cucumbers, onion and green pepper in a large bowl.
2. Add the sugar, vinegar, salt and celery seed, mix well.
3. Cover and refrigerate for at least 24 hours before serving.
4. Pickles will keep for about 3 months in the refrigerator, covered.
5. For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.
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