Directions:
- Cream butter and sugar. Add eggs, one a time, beating well after each one. Beat on high speed until light and fluffy. Stir in 1 1/2 tsp vanilla.
- Combine dry ingredients and add to egg mixture, alternating with water. Pour into 3 greased and floured 9 round pans. Bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean).
- Cool for 10 minutes before removing from pans to wire racks.
- For filling, beat cream until stiff peaks form. Beat in icing sugar and remaining vanilla.
- Place bottom cake layer on serving plate. Spread with half the filling. Repeat. Place top layer on cake. Frost top and sides of cake with buttercream icing. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.93 Kcal (2746 kJ) | ||
| Calories from fat | 240.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 91.14mg | 30% | |
| Sodium | 1039.79mg | 43% | |
| Potassium | 233.23mg | 5% | |
| Total Carbs | 97.18g | 32% | |
| Sugars | 33.35g | 133% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 285.63 Kcal (1196 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 41% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 30% | |
| Sodium | 452.79mg | 43% | |
| Potassium | 101.56mg | 5% | |
| Total Carbs | 42.32g | 32% | |
| Sugars | 14.52g | 133% | |
| Dietary Fiber | 1.75g | 16% | |
| Protein | 4.36g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 29% | |
| Calcium | 60.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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