Directions:
- Mix the dry ranch salad dressing mix, mayonnaise, and milk in a bowl.
- Beat in the cream cheese with an electric mixer until smooth.
- Mix in Cheddar cheese.
- Cover bowl with plastic wrap, and freeze 30 minutes.
- Divide mixture in half, and shape into balls.
- Roll each ball in almonds to coat.
- Cover and refrigerate balls until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 203.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 14% | |
| Sodium | 245.48mg | 10% | |
| Potassium | 113.2mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 403.24 Kcal (1688 kJ) | ||
| Calories from fat | 335.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 35% | |
|---|---|---|---|
| Cholesterol | 68.55mg | 14% | |
| Sodium | 405.08mg | 10% | |
| Potassium | 186.8mg | 2% | |
| Total Carbs | 5.01g | 1% | |
| Sugars | 2.7g | 7% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 13.77g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 327.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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