Directions:
- Combine all ingredients except cheese and almonds; mix well.
- Spoon into lightly greased 9x13 pan.
- Cover and bake at 350 for 35-40 minutes.
- Sprinkle cheese over casserole.
- Top with almonds.
- Bake, uncovered an additional 3 minutes or until cheese melts.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.6 Kcal (2921 kJ) | ||
| Calories from fat | 523.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.13g | 89% | |
|---|---|---|---|
| Cholesterol | 170.5mg | 57% | |
| Sodium | 1105.23mg | 46% | |
| Potassium | 478.64mg | 10% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 325.7 Kcal (1364 kJ) | ||
| Calories from fat | 244.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 89% | |
|---|---|---|---|
| Cholesterol | 79.6mg | 57% | |
| Sodium | 516.01mg | 46% | |
| Potassium | 223.46mg | 10% | |
| Total Carbs | 8.96g | 6% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 12.84g | 55% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 81mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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