Collin's Beer Batter Recipe

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Ingredients:

Serving

2 eggs, whole beaten
12 oz beer
12 oz flour
1/4 tsp salt
1/4 tsp pepper
1/4 nutmeg
1/2 tsp baking powder

Directions:

Combine eggs and beer Add dry ingredients all at once.
Mix smooth, adjust consistency as required.
If batter is heavy, adjust with a small amount of milk, If batter is too thin, adjust with cornstarch. Do not over mix.
Dredge fish or vegetable lightly in cornstarch.
Shake off excess, dip in batter and immerse directly into fat cooking at 375 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.8 Kcal (1142 kJ)
Calories from fat	79.56 Kcal
		% Daily Value*
Total Fat	8.84g	14%
Cholesterol	54.56mg	18%
Sodium	919.85mg	38%
Potassium	149.23mg	3%
Total Carbs	38.39g	13%
Sugars	0g	0%
Dietary Fiber	4g	16%
Protein	6.45g	13%
Iron	2.6mg	14%
Calcium	135mg	14%

Amount Per 100 g
Calories	211.75 Kcal (887 kJ)
Calories from fat	61.76 Kcal
		% Daily Value*
Total Fat	6.86g	14%
Cholesterol	42.35mg	18%
Sodium	714.01mg	38%
Potassium	115.84mg	3%
Total Carbs	29.8g	13%
Sugars	0g	0%
Dietary Fiber	3.11g	16%
Protein	5.01g	13%
Iron	2mg	14%
Calcium	104.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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