Directions:
- Combine cake mix, pumpkin pie spice and baking soda.
- Blend in water, pumpkin and eggs and beat until well mixed.
- Pour half the batter into a greased 13x9 baking pan.
- In a separate bowl, blend brown sugar, nuts and flour together; cut in butter until crumbly.
- Sprinkle half of crumb mixture on top of batter.
- Pour remaining batter into pan over crumb mixture and sprinkle remaining crumb mixture on top.
- Bake at 325º for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.06 Kcal (1424 kJ) | ||
| Calories from fat | 181.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 117.56mg | 39% | |
| Sodium | 590.54mg | 25% | |
| Potassium | 157.88mg | 3% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 30.86g | 123% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 11.2mg | 62% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 295.72 Kcal (1238 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 31% | |
|---|---|---|---|
| Cholesterol | 102.24mg | 39% | |
| Sodium | 513.54mg | 25% | |
| Potassium | 137.29mg | 3% | |
| Total Carbs | 30.77g | 12% | |
| Sugars | 26.84g | 123% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 6.51g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.8mg | 62% | |
| Calcium | 68.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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