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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I've had this recipe for so long I can't remember where it came from. It's easy to make, very moist and mmm good. Ingredients:
2 1/4 cups flour |
2 cups sugar |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon grated lemon rind |
1 teaspoon vanilla extract |
1 cup margarine, softened |
1 cup sour cream |
3 eggs |
Directions:
1. Blend all ingredients in large bowl with mixer at low speed.
2. Beat at medium speed for 3 minutes.
3. Pour into greased and floured Bundt or tube pan.
4. Bake at 325°F for 60-70minutes.
5. Cool upright 15 minutes.
6. Cool on rack completely.
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