Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.15 Kcal (4409 kJ) | ||
| Calories from fat | 208.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 209.48mg | 70% | |
| Sodium | 74.37mg | 3% | |
| Potassium | 739.46mg | 16% | |
| Total Carbs | 188.83g | 63% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 21.56g | 43% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 270.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 357.54 Kcal (1497 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 36% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 70% | |
| Sodium | 25.25mg | 3% | |
| Potassium | 251.04mg | 16% | |
| Total Carbs | 64.11g | 63% | |
| Sugars | 19.96g | 235% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 7.32g | 43% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 91.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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