Directions:
- Melt the butter or margarine over low heat.
- Mix together the sugar, butter and the eggs. Beat well. Sift in the flour and the baking powder. Mix in the vanilla. Drop by teaspoon onto cookie sheets.
- Bake for 10-15 minutes or until golden brown at 375 degrees F (190 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.06 Kcal (4719 kJ) | ||
| Calories from fat | 867.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.34g | 148% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 81.04mg | 3% | |
| Potassium | 600.38mg | 13% | |
| Total Carbs | 63.34g | 21% | |
| Sugars | 59.35g | 237% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.86g | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 269.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 497.16 Kcal (2082 kJ) | ||
| Calories from fat | 382.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 148% | |
|---|---|---|---|
| Cholesterol | 179.84mg | 136% | |
| Sodium | 35.75mg | 3% | |
| Potassium | 264.83mg | 13% | |
| Total Carbs | 27.94g | 21% | |
| Sugars | 26.18g | 237% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.02g | 14% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 118.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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