Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another.
- In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan.
- Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter.
- To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5209.6 Kcal (21812 kJ) | ||
| Calories from fat | 2578.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.49g | 441% | |
|---|---|---|---|
| Cholesterol | 1308.9mg | 436% | |
| Sodium | 430.16mg | 18% | |
| Potassium | 2231.45mg | 47% | |
| Total Carbs | 609g | 203% | |
| Sugars | 359.55g | 1438% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 77.54g | 155% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.4mg | 63% | |
| Calcium | 751.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 367.26 Kcal (1538 kJ) | ||
| Calories from fat | 181.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 441% | |
|---|---|---|---|
| Cholesterol | 92.27mg | 436% | |
| Sodium | 30.32mg | 18% | |
| Potassium | 157.31mg | 47% | |
| Total Carbs | 42.93g | 203% | |
| Sugars | 25.35g | 1438% | |
| Dietary Fiber | 1.2g | 68% | |
| Protein | 5.47g | 155% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 63% | |
| Calcium | 53mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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