Plum cake Recipe

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Plum cake
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Ingredients
16
Count
Nutrition
1566
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 3/4 cups sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 2 drops red food coloring
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 1/2 tsp ground cloves
  • 3/4 cup oil
  • 3 eggs
  • 1 cup nuts
  • 1 (8 oz) package cream cheese
  • 1/2 cup margarine
  • 1 tsp vanilla

Directions:

  1. Blend all ingredients together in mixer and pour into greased 9 x 13 pan.
  2. Bake one hour at 300.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566.34 Kcal (6558 kJ)
Calories from fat 972.82 Kcal
% Daily Value*
Total Fat 108.09g 166%
Cholesterol 130.56mg 44%
Sodium 3090.32mg 129%
Potassium 665mg 14%
Total Carbs 138.02g 46%
Sugars 56.8g 227%
Dietary Fiber 10.34g 41%
Protein 19.3g 39%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 9%
Iron 7.6mg 42%
Calcium 344.1mg 34%
Amount Per 100 g
Calories 440.91 Kcal (1846 kJ)
Calories from fat 273.84 Kcal
% Daily Value*
Total Fat 30.43g 166%
Cholesterol 36.75mg 44%
Sodium 869.9mg 129%
Potassium 187.19mg 14%
Total Carbs 38.85g 46%
Sugars 15.99g 227%
Dietary Fiber 2.91g 41%
Protein 5.43g 39%
Vitamin C 1mg 6%
Vitamin A 0.1mg 9%
Iron 2.1mg 42%
Calcium 96.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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