Directions:
- HEAT oven to 375°F.
- COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
- PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
- BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.7 Kcal (740 kJ) | ||
| Calories from fat | 103.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 285.78mg | 12% | |
| Potassium | 158.94mg | 3% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 193.45 Kcal (810 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 18% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 11% | |
| Sodium | 312.86mg | 12% | |
| Potassium | 174mg | 3% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 3g | 11% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.68g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 193.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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