Directions:
- Sterilize jars.
- Wash crab apples, leaving skin and stem, if desired; prick several holes in each.
- Bring to a boil remaining ingredients, and crab apples, and cook slowly until tender.
- Pack apples in sterilized jars and fill jars with the hot syrup to 1/2 of edge.
- Seal securely and store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.3 Kcal (2702 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.32mg | 0% | |
| Potassium | 554.35mg | 12% | |
| Total Carbs | 161.69g | 54% | |
| Sugars | 102.9g | 412% | |
| Vitamin C | 22.7mg | 38% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.14 Kcal (532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.44mg | 0% | |
| Potassium | 109.23mg | 12% | |
| Total Carbs | 31.86g | 54% | |
| Sugars | 20.27g | 412% | |
| Vitamin C | 4.5mg | 38% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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