Directions:
- Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.43 Kcal (1057 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.94mg | 1% | |
| Potassium | 60.04mg | 1% | |
| Total Carbs | 61.89g | 21% | |
| Sugars | 60.31g | 241% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.39 Kcal (764 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.24mg | 1% | |
| Potassium | 43.38mg | 1% | |
| Total Carbs | 44.72g | 21% | |
| Sugars | 43.58g | 241% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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