Directions:
- Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
- Spoon 1 teaspoonful of the pizza sauce into each cup.
- Top each with a slice of pepperoni and a spoonful of cheese.
- Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.83 Kcal (171 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 160.65mg | 7% | |
| Potassium | 46.09mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.88 Kcal (757 kJ) | ||
| Calories from fat | 56.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 2% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 1% | |
| Sodium | 711.64mg | 7% | |
| Potassium | 204.15mg | 1% | |
| Total Carbs | 15.32g | 1% | |
| Sugars | 2.73g | 2% | |
| Dietary Fiber | 1.82g | 2% | |
| Protein | 16.41g | 7% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 384.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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