Easy Pepperoni Pizza Muffins |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Super easy mini pizzas - delicious and done in 20 minutes or less! Ingredients:
cooking spray |
1 (10 ounce) can refrigerated buttermilk biscuit dough |
10 tablespoons pizza sauce (such as ragu® homestyle) |
10 slices pepperoni |
10 tablespoons shredded mozzarella cheese, or as needed |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
3. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
4. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
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