Directions:
- Mix first seven ingredients.
- Add chicken breasts, turning to coat.
- Cover and let stand at room temperature NO LONGER THEN 30 minutes, turning once.
- Grill over medium heat for 10 minutes (turning once), or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.46 Kcal (1363 kJ) | ||
| Calories from fat | 125.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1344.31mg | 56% | |
| Potassium | 683.36mg | 15% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.48 Kcal (534 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 21% | |
|---|---|---|---|
| Cholesterol | 54.54mg | 46% | |
| Sodium | 526.53mg | 56% | |
| Potassium | 267.66mg | 15% | |
| Total Carbs | 2.07g | 2% | |
| Sugars | 1.72g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.53g | 95% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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