Easy Peas-Y Tuna Salad in Romaine Cups |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This salad features refreshing and fresh ingredients served in a romaine leaf. You can add any veggies you like. This recipe won second place in the Raiders of the Lost Pantry Contest, June 2013. Ingredients:
romaine lettuce |
6 ounces tuna in water, drained |
1/4 cup dill pickles, diced |
1/4 cup frozen green pea, defrosted |
2 tablespoons celery, finely diced |
2 tablespoons scallions, finely chopped |
1 tablespoon honey |
1 tablespoon lime juice |
1/4 cup mayonnaise |
1 teaspoon seasoning salt |
1/2 teaspoon black pepper |
Directions:
1. Mix all ingredients together except for peas.
2. Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
3. Grate lime zest over the top, if desired.
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