Easy Peanut & Chocolate Chip Muffin Cakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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If you love peanut butter with chocolate, you will just love this recipe. It's easy and doesn't take much time. Ingredients:
2 cups self-rising flour |
1/3 cup raw sugar |
1 cup semi-sweet chocolate chips |
1 egg |
1 cup crunchy peanut butter |
60 g butter, melted |
3/4 cup milk |
1 tablespoon icing sugar, for dusting (optional) |
Directions:
1. PREHEAT OVEN to moderate 180°C (350°F/Gas 4).
2. Brush a 12-cup (1/2-cup capacity) muffin pan with melted butter or oil.
3. Sift flour into a large bowl.
4. Add sugar and chocolate chips; make a well in the center.
5. Add combined egg, peanut butter and milk.
6. Stir until just combined (do not over beat).
7. If you find the mixture too dry add 1/4 cup milk, extra.
8. Spoon mixture evenly into muffin cups.
9. Bake 20-25 minutes or until skewer comes out clean when inserted in center of muffins.
10. Dust with icing sugar when cool (optional).
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