Directions:
- Pour all ingredients in a bowl; mix well with a spoon. Pour into a well-greased tube or bundt pan.
- Bake in a 350F oven for about an hour. Test to see if done. A few minutes more may be required. Cool in the pan for about 10 minutes.
- Run a knife around the edge and then leave in the pan for awhile longer. Turn out onto a plate.
- ICING: Combine icing sugar and lemon juice; pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.42 Kcal (2011 kJ) | ||
| Calories from fat | 269.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 312.49mg | 13% | |
| Potassium | 139.4mg | 3% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 478.66 Kcal (2004 kJ) | ||
| Calories from fat | 268.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 12% | |
| Sodium | 311.35mg | 13% | |
| Potassium | 138.89mg | 3% | |
| Total Carbs | 49.34g | 17% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 96.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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