Easy Peach Sorbet

Prep Time: 1440 Minutes

Cook Time: 5 Minutes

Ready In: 1445 Minutes

Servings: 6

Great for a low carb treat if you substitute splenda for the sugar!

Ingredients:

1 (14 1/2 ounce) can peaches in juice (not syrup)

3 tablespoons sugar

2 teaspoons lemon juice

1/2 teaspoon vanilla

Directions:

1. 1. Freeze peaches(in can) for 24 hours.
2. 2. submerge in hot tap water for 1 minute.
3. 3. pour into blender with remaining ingredients.
4. 4. blend until smooth.

By RecipeOfHealth.com