Directions:
- Place the unopend can of peaches in the freezer.
- Freeze until solid, about 24 hrs.
- (Don't be alarmed if the can bulges).
- When ready to make, submerge the can in very hot tap water for 1-2 minutes.
- Open the can and pour any thawed liquid into the food processor bowl.
- Remove the fruit from the can and cut into 8 chunks.
- Place chunks in the processor bowl with the vanilla.
- Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.13 Kcal (34 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 8.22mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 99.87 Kcal (418 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.39mg | 0% | |
| Potassium | 100.97mg | 0% | |
| Total Carbs | 17.35g | 0% | |
| Sugars | 14.74g | 5% | |
| Dietary Fiber | 0.87g | 0% | |
| Protein | 0.87g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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