Directions:
- Preheat oven to 450.
- Peel peaches and cut into 1/2 thick slices. In large bowl, toss sliced peaches with flour, lemon juice, salt, 1/2 C. sugar and 1/2 t. cinnamon.
- Spoon peach mixture into 9x13 baking dish. Cover tightly with foil; bake 35-45 minutes until peach mixture is hot and bubbly.
- About 15 minutes before peaches are cooked, separate biscuits and cut each into quarters.
- In medium bowl, mix 1/4 C. sugar and 1/2 t. cinnamon. Add biscuit pieces and toss to coat.
- Remove baking dish from oven; remove foil. Top hot peach mixture with biscuit mixture in single layer; sprinkle any sugar remaining in bowl over biscuits. Return baking dish to oven and bake uncovered 10 minutes longer or until biscuits are golden brown.
- Cool cobbler on wire rack 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.3 Kcal (5293 kJ) | ||
| Calories from fat | 36.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Sodium | 962.66mg | 40% | |
| Potassium | 4649.49mg | 99% | |
| Total Carbs | 301.97g | 101% | |
| Sugars | 181.86g | 727% | |
| Dietary Fiber | 47.23g | 189% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 164.7mg | 274% | |
| Iron | 2.3mg | 13% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 52.6 Kcal (220 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 6% | |
|---|---|---|---|
| Sodium | 40.05mg | 40% | |
| Potassium | 193.45mg | 99% | |
| Total Carbs | 12.56g | 101% | |
| Sugars | 7.57g | 727% | |
| Dietary Fiber | 1.96g | 189% | |
| Protein | 1.35g | 65% | |
| Vitamin C | 6.9mg | 274% | |
| Iron | 0.1mg | 13% | |
| Calcium | 6.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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