Directions:
- Preheat oven to 350 degrees.
- Melt butter in oven in a large casserole dish.
- Pour the peaches in the pan with melted butter.
- Combine the flour, sugar, and peach nectar in a separate bowl and stir until well mixed. Pour over the top of the peaches. It will sink to the bottom but will rise during cooking.
- Bake 45- 50 minutes or until golden brown on top.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.76 Kcal (765 kJ) | ||
| Calories from fat | 53.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 189.67mg | 8% | |
| Potassium | 40.56mg | 1% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.45 Kcal (1057 kJ) | ||
| Calories from fat | 73.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 9% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 5% | |
| Sodium | 261.99mg | 8% | |
| Potassium | 56.03mg | 1% | |
| Total Carbs | 43.2g | 10% | |
| Sugars | 20.7g | 60% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 2.31g | 3% | |
| Vitamin C | 12mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 78mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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