Directions:
- Preheat oven to 350 degrees.
- In medium bowl combine butter, sugar & milk, mix well.
- In medium bowl combine flour, baking powder & salt, mix well.
- Pour dry ingredient mix into batter mixture, mix well.
- Prepare a 2 deep pan that is a minimum of 9 x 9 size, by spraying sides and bottom with cooking spray.
- Pour mixture, distributing evenly into prepared pan.
- Add peaches (including juice) on top of batter, distributing them evenly.
- Bake for 45 minutes to 1 hour, until top is golden brown. Cool 20 minutes and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.45 Kcal (1497 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 11% | |
| Sodium | 623.31mg | 26% | |
| Potassium | 277.75mg | 6% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 308.99 Kcal (1294 kJ) | ||
| Calories from fat | 130.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 26% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 11% | |
| Sodium | 538.81mg | 26% | |
| Potassium | 240.1mg | 6% | |
| Total Carbs | 42.24g | 16% | |
| Sugars | 19.49g | 90% | |
| Dietary Fiber | 2.5g | 12% | |
| Protein | 3.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 161.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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