Directions:
- Heat oven to 375ºF.
- Stir together Bisquick mix, milk and cinnamon in ungreased baking dish, (mine is ~8x10 inch metal pan). Stir in melted butter but do not totally blend.
- In a bowl mix sugar and peaches together and spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.8 Kcal (770 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 126.08mg | 5% | |
| Potassium | 54.92mg | 1% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.54 Kcal (1225 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 16% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 8% | |
| Sodium | 200.67mg | 5% | |
| Potassium | 87.41mg | 1% | |
| Total Carbs | 35.41g | 7% | |
| Sugars | 22.3g | 56% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.84g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 73.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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