Directions:
- Preheat oven to 400 degrees.
- Generously coat the bottom & sides of a 12-muffin tin with butter.
- Mix together Bisquick, milk, and eggs.
- Fill each cup in the muffin tin half-way. Add 1 tbsp of cream cheese (or other filling, like Nutella, Jam, Jelly, etc.) to the middle of each muffin, then cover with the remaining pancake mix.
- Bake 20 minutes.
- Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar.
- Serve with warm syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.38 Kcal (2070 kJ) | ||
| Calories from fat | 197.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 107.61mg | 36% | |
| Sodium | 517.39mg | 22% | |
| Potassium | 246.26mg | 5% | |
| Total Carbs | 68.04g | 23% | |
| Sugars | 41.78g | 167% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.97g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 34% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 36% | |
| Sodium | 281.39mg | 22% | |
| Potassium | 133.94mg | 5% | |
| Total Carbs | 37.01g | 23% | |
| Sugars | 22.72g | 167% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 4.33g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 92.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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