Directions:
- In a big bowl combine sugar, sour cream, oil and jam. Beat in the eggs.
- In a second bowl combine flour and baking powder. Add this to the wet ingredients and quickly mix inches Do not overmix!
- Pour into a paper-lined or greased brownie pan (rectangular 20 X 20 cm/8 X 8 in) and top with the peach slices (stick them into the dough with the peel side facing up).
- Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until a tester inserted in the centre comes out clean.
- Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.
- Enjoy!
- Note: This is super yummy served with vanilla whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.66 Kcal (2029 kJ) | ||
| Calories from fat | 156.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 22% | |
| Sodium | 639.57mg | 27% | |
| Potassium | 434.37mg | 9% | |
| Total Carbs | 77.73g | 26% | |
| Sugars | 45.68g | 183% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 89.3mg | 149% | |
| Iron | 2.3mg | 13% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 220 Kcal (921 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 27% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 22% | |
| Sodium | 290.32mg | 27% | |
| Potassium | 197.17mg | 9% | |
| Total Carbs | 35.29g | 26% | |
| Sugars | 20.73g | 183% | |
| Dietary Fiber | 2.31g | 20% | |
| Protein | 3.41g | 15% | |
| Vitamin C | 40.5mg | 149% | |
| Iron | 1.1mg | 13% | |
| Calcium | 94.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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