Easy Overnight French Toast Casserole Recipe

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Easy Overnight French Toast Casserole
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Ingredients:

Directions:

  1. Melt butter in a 13 by 9 by 2-inch baking dish.
  2. Arrange the bread slices in the dish, turning to coat them in the melted butter.
  3. In a large bowl beat the eggs and add the half and half, vanilla, baking powder, nutmeg and the cinnamon; mix well.
  4. Pour the egg mixture over the bread in the baking dish.
  5. Cover and chill for 8 hours or overnight.
  6. Remove from the refrigerator 30 minutes before baking.
  7. Bake uncovered in a preheated 350 degree F oven for 45-55 minutes.
  8. Remove from oven and let stand for 10 minutes before serving.
  9. Dust with confectioner's sugar before serving, and offer maple syrup on the side, if desired.
  10. Some good sides are breakfast sausage links, fresh squeezed orange juice and fresh berries or melon chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.36 Kcal (1651 kJ)
Calories from fat 219.67 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 171.82mg 57%
Sodium 231.84mg 10%
Potassium 234.62mg 5%
Total Carbs 35.65g 12%
Sugars 15.58g 62%
Dietary Fiber 0.73g 3%
Protein 10.39g 21%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 215.43 Kcal (902 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 38%
Cholesterol 93.86mg 57%
Sodium 126.64mg 10%
Potassium 128.17mg 5%
Total Carbs 19.48g 12%
Sugars 8.51g 62%
Dietary Fiber 0.4g 3%
Protein 5.67g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 80.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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