Eggnog French Toast Recipe

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Ingredients:

Serving

24 slices french bread (3/4 inch thick )
9 eggs
3 cups half-and-half cream
1/3 cup sugar
2 tsp vanilla extract
1-1/2 tsp rum extract
1/2 tsp ground nutmeg
confectioners' sugar

Directions:

Arrange the bread slices in two well-greased 15-in. x 10-in. x 1-in. baking pans. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500° for 12-15 minutes or until lightly browned, turning bread once. Dust with confectioners' sugar. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.13 Kcal (1365 kJ)
Calories from fat	106.86 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	145.15mg	48%
Sodium	400.13mg	17%
Potassium	207.53mg	4%
Total Carbs	42.03g	14%
Sugars	5.27g	21%
Dietary Fiber	1.3g	5%
Protein	13.79g	28%
Vitamin C	0.6mg	1%
Iron	3.2mg	18%
Calcium	110.4mg	11%

Amount Per 100 g
Calories	201.83 Kcal (845 kJ)
Calories from fat	66.13 Kcal
		% Daily Value*
Total Fat	7.35g	18%
Cholesterol	89.82mg	48%
Sodium	247.62mg	17%
Potassium	128.43mg	4%
Total Carbs	26.01g	14%
Sugars	3.26g	21%
Dietary Fiber	0.8g	5%
Protein	8.53g	28%
Vitamin C	0.4mg	1%
Iron	2mg	18%
Calcium	68.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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