OREO Cheesecake Recipe

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OREO Cheesecake
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Ingredients
7
Count
Nutrition
169
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  4. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.72 Kcal (706 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 69.45mg 23%
Sodium 115.06mg 5%
Potassium 16.8mg 0%
Total Carbs 16.97g 6%
Sugars 13.57g 54%
Dietary Fiber 0.18g 1%
Protein 3.69g 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 388.36 Kcal (1626 kJ)
Calories from fat 172.19 Kcal
% Daily Value*
Total Fat 19.13g 13%
Cholesterol 159.87mg 23%
Sodium 264.85mg 5%
Potassium 38.68mg 0%
Total Carbs 39.06g 6%
Sugars 31.23g 54%
Dietary Fiber 0.41g 1%
Protein 8.49g 7%
Vitamin A 0.2mg 3%
Iron 1.7mg 4%
Calcium 99.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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