Directions:
- Heat oven to 325 degrees F.
- Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
- Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 14% | |
| Sodium | 77.64mg | 3% | |
| Potassium | 26.38mg | 1% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 11.52g | 46% | |
| Protein | 1.94g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.3 Kcal (1383 kJ) | ||
| Calories from fat | 135.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 9% | |
|---|---|---|---|
| Cholesterol | 116.13mg | 14% | |
| Sodium | 207.67mg | 3% | |
| Potassium | 70.58mg | 1% | |
| Total Carbs | 41.61g | 5% | |
| Sugars | 30.82g | 46% | |
| Protein | 5.2g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 48mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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