Directions:
- Preheat oven to 425°F. Scrub potatoes; pat dry. Rub skins with oil. Place potatoes on baking sheet. Bake until potatoes are tender, about 1 hour. Cool. Maintain oven temperature. Cut each potato lengthwise into quarters. Scoop out centers, leaving 1/2-inch-thick layer of cooked potato on skins. Oil baking sheet. Place skins, skin side down, on sheet, spacing 1 inch apart. Sprinkle with salt and pepper.
- Cook bacon in heavy large skillet over medium heat until brown and crisp. Drain. Chop bacon. Transfer to medium bowl. Add cheeses, parsley and cayenne; stir to blend. Sprinkle cheese mixture atop skins. Bake until skins are crisp and cheese mixture melts, about 25 minutes.
- Transfer skins to platter. Sprinkle with green onions; top with dollops of sour cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.61 Kcal (1924 kJ) | ||
| Calories from fat | 283.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 49% | |
|---|---|---|---|
| Cholesterol | 84.41mg | 28% | |
| Sodium | 582.83mg | 24% | |
| Potassium | 581.01mg | 12% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 559.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 210.83 Kcal (883 kJ) | ||
| Calories from fat | 130.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 49% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 28% | |
| Sodium | 267.35mg | 24% | |
| Potassium | 266.52mg | 12% | |
| Total Carbs | 9.4g | 7% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 10.78g | 47% | |
| Vitamin C | 4.1mg | 15% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 256.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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