Sun-Dried Tomato Crostini Recipe

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Ingredients:

Serving

1 oz sun-dried tomato
1/4 cup kalamata olive, pitted
1 tbsp capers
1 tbsp olive oil
2 garlic cloves, minced
1 french baguette , cut into 1/2-inch slices
8 oz fat free cream cheese, softened
2 tbsp fresh basil , julienned

Directions:

Pour boiling water over the sun-dried tomatoes in a heat-resistant bowl to hydrate. Let stand for 2 minutes; drain. Combine the sun-dried tomatoes, olives, capers, olive oil and garlic in a blender or food processor container. Process until blended.
Arrange the bread slices in a single layer on a baking sheet. Bake at 400 degrees for 8 to 10 minutes or until golden brown. Spread the cream cheese on the bread slices. Top with the tomato mixture and sprinkle with the basil. Arrange the crostini on a serving platter. Do not assemble the crostini until just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.61 Kcal (1120 kJ)
Calories from fat	170.77 Kcal
		% Daily Value*
Total Fat	18.97g	29%
Cholesterol	40.68mg	14%
Sodium	380.87mg	16%
Potassium	286.06mg	6%
Total Carbs	12.22g	4%
Sugars	3.7g	15%
Dietary Fiber	0.96g	4%
Protein	13.03g	26%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	155mg	15%

Amount Per 100 g
Calories	390.48 Kcal (1635 kJ)
Calories from fat	249.18 Kcal
		% Daily Value*
Total Fat	27.69g	29%
Cholesterol	59.36mg	14%
Sodium	555.74mg	16%
Potassium	417.41mg	6%
Total Carbs	17.82g	4%
Sugars	5.39g	15%
Dietary Fiber	1.4g	4%
Protein	19.01g	26%
Vitamin C	3.8mg	4%
Iron	0.7mg	3%
Calcium	226.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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