Directions:
- Preheat oven to 400°F.
- Drain peaches (Use peach syrup for beverage or dessert sauce.); place in single layer in buttered 9-inch pie plate; sprinkle lemon juice over.
- Crush cookies coarsely between sheets of waxed paper with a rolling pin.(There should be 3/4 cup.)
- Combine with brown sugar and cinnamon in small bowl; cut in butter or margarine with pastry blender until mixture is crumbly.
- Sprinkle over peaches.
- Bake in hot oven 20 minutes, or until crumbs toast lightly.
- Serve plain or with cream or ice cream.
- (We liked ours warm!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.47 Kcal (483 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 71.73mg | 3% | |
| Potassium | 24.21mg | 1% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.88 Kcal (1553 kJ) | ||
| Calories from fat | 203.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 11% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 4% | |
| Sodium | 230.4mg | 3% | |
| Potassium | 77.75mg | 1% | |
| Total Carbs | 40.08g | 4% | |
| Sugars | 17.52g | 22% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 2.85g | 2% | |
| Vitamin C | 6.5mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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