Directions:
- Position a rack in the center of the oven; preheat to 400°.
- Brush the insides of 10 muffins cups with softened butter, then brush the top of the pan.
- Make the streusel: mix the flour, superfine sugar, brown sugar, cinnamon, butter, and vanilla with your fingers in a small bowl until combined and crumbly; set aside.
- Grate the zest from the orange; set aside.
- Juice the orange and measure; you should have 1/3 cup.
- Whisk the oil, milk, orange juice, orange zest, and eggs together in a bowl.
- Whisk the flour, brown sugar, baking powder, and salt together in another bowl.
- Add to the liquids and stir with a spoon just until combined; do not overmix.
- Fold in blueberries.
- Using a 2 1/2 inch diameter ice-cream scoop, portion the batter, rounded side up, into the prepared muffin cups.
- Generously sprinkle with the streusel.
- Bake for 10 minutes; decrease oven temperature to 375° and continue baking until the tops of the muffins are golden brown and a cake tester comes out clean, about 15 minutes more.
- If using frozen berries, allow a few extra minutes.
- Cool in pan on wire rack for 10 minutes; remove muffins from pan to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.74 Kcal (4353 kJ) | ||
| Calories from fat | 439.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 75% | |
|---|---|---|---|
| Cholesterol | 112.77mg | 38% | |
| Sodium | 217.89mg | 9% | |
| Potassium | 747.49mg | 16% | |
| Total Carbs | 138.94g | 46% | |
| Sugars | 68.26g | 273% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 303.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 302.85 Kcal (1268 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 75% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 38% | |
| Sodium | 63.47mg | 9% | |
| Potassium | 217.73mg | 16% | |
| Total Carbs | 40.47g | 46% | |
| Sugars | 19.88g | 273% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 4.55g | 31% | |
| Vitamin C | 8.2mg | 47% | |
| Iron | 1.5mg | 28% | |
| Calcium | 88.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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