Easy No-Bake Toffee cake Recipe

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Easy No-Bake Toffee cake
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Ingredients
8
Count
Nutrition
466
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Slice pound cake in 1/3 slices and layer in bottom of pie pan.
  2. Stir coffee and 3/4 cups warm water to dissolve, allow to cool.
  3. Drizzle it over the pound cake.
  4. In a medium bowl, beat cream cheese, powdered sugar, and 1/2 cup of Hershey's syrup until fluffy.
  5. Add 2 1/2 cups of Cool Whip and beat until fluffy.
  6. Spoon mixture over pound cake.
  7. Add remaining Cool Whip to outside edge of pie.
  8. Sprinkle crushed toffee and any remaining syrup on top.
  9. Chill for 6-8 hours in the fridge or 1 hour in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.52 Kcal (1949 kJ)
Calories from fat 293.95 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 69.64mg 23%
Sodium 296.44mg 12%
Potassium 572.52mg 12%
Total Carbs 41.07g 14%
Sugars 28.17g 113%
Dietary Fiber 0.45g 2%
Protein 4.11g 8%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 292.8 Kcal (1226 kJ)
Calories from fat 184.89 Kcal
% Daily Value*
Total Fat 20.54g 50%
Cholesterol 43.81mg 23%
Sodium 186.46mg 12%
Potassium 360.11mg 12%
Total Carbs 25.83g 14%
Sugars 17.72g 113%
Dietary Fiber 0.28g 2%
Protein 2.59g 8%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 45.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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