Directions:
- Blend flour, sugar, butter and nuts together to make a crust.
- Press mixture into a 9x13 inch cake pan.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Cool.
- Cream together the cream cheese, powdered sugar and milk.
- Fold in the Cool Whip.
- Spread Cool Whip mixture over the cooled crust.
- Sprinkle candy over top.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.39 Kcal (3230 kJ) | ||
| Calories from fat | 481.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 82% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 31% | |
| Sodium | 919.86mg | 38% | |
| Potassium | 775.97mg | 17% | |
| Total Carbs | 67.2g | 22% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 446.56 Kcal (1870 kJ) | ||
| Calories from fat | 278.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 82% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 31% | |
| Sodium | 532.51mg | 38% | |
| Potassium | 449.21mg | 17% | |
| Total Carbs | 38.9g | 22% | |
| Sugars | 16.19g | 112% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 5.14g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 12% | |
| Calcium | 80.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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