Directions:
- Sautee onions in 1tbsp of butter on medium heat for 2 minutes. Add mushrooms and garlic. Cook until mushrooms are browned. Remove from pan and set aside.
- Add 3 tbsp of butter to same pan. When melted, begin adding flour. Cook for 1-2 minutes, then add chicken broth and whisk until thoroughly combined.
- Stir mushroom and onion mixture into liquid. Season to taste.
- This recipe is very basic and easy to customize. You can use any kind of mushroom you like. If you want a thicker gravy, add 6 tbsp flour. It's really easy to play around with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.72 Kcal (782 kJ) | ||
| Calories from fat | 120.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 214.43mg | 9% | |
| Potassium | 248.23mg | 5% | |
| Total Carbs | 14g | 5% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.79 Kcal (682 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 21% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 10% | |
| Sodium | 186.95mg | 9% | |
| Potassium | 216.42mg | 5% | |
| Total Carbs | 12.2g | 5% | |
| Sugars | 1.96g | 9% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 2.96g | 7% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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