Directions:
- Croutons:.
- Melt margarine in skillet. Add garlic and saute one minute. Add bread cubes and stir with wooden spoon until toasty. Set aside.
- Dressing:.
- Add all dressing ingredients into a jar and shake until smooth. Dressing will keep up to 2 days in fridge.
- Salad:.
- At serving time, tear up romaine leaves. Add sliced mushrooms, radishes, green onions bacon bits and croutons.
- When ready to serve, add dressing to salad and toss. Top with grated parmesan and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.72 Kcal (1782 kJ) | ||
| Calories from fat | 312.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 113.74mg | 38% | |
| Sodium | 2785.63mg | 116% | |
| Potassium | 568.19mg | 12% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 332.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 156.12 Kcal (654 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 53% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 38% | |
| Sodium | 1021.53mg | 116% | |
| Potassium | 208.36mg | 12% | |
| Total Carbs | 5.22g | 5% | |
| Sugars | 1.32g | 14% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 5.44g | 30% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 1.6mg | 24% | |
| Calcium | 122mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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