Easy (Mostly Traditional) Caesar Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great salad for when you are tired of the heavy creamy bottled dressings. Very easy to do - even when camping. We often have it for dinner with just a grilled chicken breast or sauted garlic shrimp along with a crusty baquette. Ingredients:
2 tablespoons margarine |
2 slices cubed bread |
1 teaspoon minced garlic |
1 large romaine lettuce |
3 radishes, sliced |
1 cup mushroom, sliced |
2 -3 green onions, chopped |
1/4 cup bacon bits |
1/3 cup fresh parmesan cheese, grated |
1 teaspoon minced garlic |
2 tablespoons anchovy paste (1/3 of a tube) |
1/4 cup olive oil |
1 raw egg yolk |
1/4 teaspoon pepper |
1 1/2 teaspoons worcestershire sauce |
2 tablespoons lemon juice |
Directions:
1. Croutons:.
2. Melt margarine in skillet. Add garlic and saute one minute. Add bread cubes and stir with wooden spoon until toasty. Set aside.
3. Dressing:.
4. Add all dressing ingredients into a jar and shake until smooth. Dressing will keep up to 2 days in fridge.
5. Salad:.
6. At serving time, tear up romaine leaves. Add sliced mushrooms, radishes, green onions bacon bits and croutons.
7. When ready to serve, add dressing to salad and toss. Top with grated parmesan and serve immediately.
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