Easy Moroccan Vegetarian Stew Recipe

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Easy Moroccan Vegetarian Stew
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Ingredients:

Directions:

  1. Cook rice according to package directions.
  2. Saute the onion, pepper, and garlic until soft and slightly brown.
  3. Dump in your other canned ingredients, and seasonings. *seasonings may be adjusted to personal preference*.
  4. Simmer.
  5. Serve. over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.25 Kcal (2840 kJ)
Calories from fat 75.9 Kcal
% Daily Value*
Total Fat 8.43g 13%
Sodium 81.07mg 3%
Potassium 1345.76mg 29%
Total Carbs 113.02g 38%
Sugars 18.09g 72%
Dietary Fiber 15.03g 60%
Protein 29.81g 60%
Vitamin C 47.6mg 79%
Vitamin A 0.7mg 25%
Iron 20.2mg 112%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 170.63 Kcal (714 kJ)
Calories from fat 19.09 Kcal
% Daily Value*
Total Fat 2.12g 13%
Sodium 20.4mg 3%
Potassium 338.56mg 29%
Total Carbs 28.43g 38%
Sugars 4.55g 72%
Dietary Fiber 3.78g 60%
Protein 7.5g 60%
Vitamin C 12mg 79%
Vitamin A 0.2mg 25%
Iron 5.1mg 112%
Calcium 19.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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