Easy Moroccan Vegetarian Stew |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an easy vegetarian meal that I threw together for hubby and I one night. Its super easy and oh so good! Ingredients:
1 red onion |
1 bell pepper |
1 garlic clove |
16 ounces chickpeas |
16 ounces diced tomatoes |
8 ounces corn niblets |
1 cup uncooked rice |
salt and pepper |
chili flakes |
Directions:
1. Cook rice according to package directions.
2. Saute the onion, pepper, and garlic until soft and slightly brown.
3. Dump in your other canned ingredients, and seasonings. *seasonings may be adjusted to personal preference*.
4. Simmer.
5. Serve. over rice.
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